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UWAGA Pies Session Rice IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 15 min

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Fermentables

11.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Rice, Flaked 1 kg 20% 70 % 2
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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