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  4. #6 - UWAGA Pies Session Rice IPA

#6 - UWAGA Pies Session Rice I...
April 4, 2016

  • FINISHED
    Status
  • 3027 days ago
    Brewday
  • 3027 days ago
    Fermentation start date
  • 3019 days ago
    Secondary
  • 3019 days ago
    Dry hops date
  • 3008 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2016 at 1:43 PM 64 C --- ---
Pozytywna proba jodowa dopiero po 90 minutach zacierania. Dwukrotne podgrzewnie. Zakres temp. 62 - 65,5 st. C
2 April 4, 2016 at 1:43 PM 78 C 19 BLG ---
Mash out 80 - 78
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