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Utinni!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
72 C 55 min

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Fermentables

21.8 BLG
9.8% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 80.4% 80 % 5
Grain Żytni 1 kg 8.9% 85 % 8
Grain Special B Malt 0.7 kg 6.3% 65.2 % 315
Grain Abbey Castle 0.5 kg 4.5% 80 % 45
Sum 11.2 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend II Ale Slant 100 ml The Yeast Bay
Vermont Ale Ale Liquid 100 ml Yeast Bay

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