PL | EN

  1. Dashboard
  2. Public recipes
  3. Ustoutkowany

Ustoutkowany

0
  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pepso
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 19 min
67 C 90 min
72 C 10 min
77 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68% 80 % 5
Grain Fawcett - Czekoladowy 0.35 kg 6.8% 73 % 1001
Grain Viking Munich Malt 1 kg 19.4% 78 % 18
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Fuggles 15 g 60 min 4.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Fuggles 15 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor jęczmień palony i na mash out 300 g Mash 10 min

Discussion