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USBarleyW

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
73 C 20 min
78 C 4 min

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Fermentables

22.1 BLG
21.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 51% 79 % 6
Grain Strzegom Karmel 30 3.5 kg 27.5% 75 % 30
Grain Pszeniczny 2 kg 15.7% 85 % 4
Grain Strzegom Karmel 150 0.75 kg 5.9% 75 % 150
Sum 12.75 kg

Hops

46 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 80 min 13 %
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 50 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 23 g Mangrove Jack's

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