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Usapils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 80.4% 81 % 4
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain Weyermann - Caraamber 0.1 kg 1.9% 75 % 65
Grain Monachijski 0.5 kg 9.3% 80 % 16
Grain Viking melanoidynowy 0.1 kg 1.9% 75 % 60
Grain Rice, Flaked 0.1 kg 1.9% 70 % 2
Sum 5.35 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 6 g 40 min 17 %
Aroma (end of boil) Citra 30 g 5 min 13.8 %
Dry Hop Citra 20 g 4 day(s) 12 %
Aroma (end of boil) Waimea 30 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Man

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