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US darkness

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

13 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 15.4% 79 % 6
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain Strzegom Wiedeński 3 kg 46.2% 79 % 10
Grain Weyermann - Carafa III 0.5 kg 7.7% 70 % 1300
Grain Żytni 0.5 kg 7.7% 85 % 8
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 13.5 %
Boil Mosaic 20 g 45 min 12 %
Boil Cascade 20 g 40 min 8.1 %
Aroma (end of boil) Lublin (Lubelski) 48 g 35 min 3.6 %
Aroma (end of boil) Citra 6 g 30 min 13.5 %
Aroma (end of boil) Mosaic 6 g 25 min 12 %
Aroma (end of boil) Cascade 6 g 20 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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