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US Amber

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 4.9% 75 % 150
Grain Melanoiden Malt 0.4 kg 6.6% 80 % 39
Grain pszeniczny ciemny 0.3 kg 4.9% 80 % 20
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Cascade 10 g 20 min 6 %
Whirlpool Cascade 40 g --- 6 %
Whirlpool Amarillo 40 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
lutra dry Ale Dry 10 g ---

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