PL | EN
Batch size
-
26.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32 liter(s)Boil size
-
0 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
23.3 liter(s)Total mash volume
-
Brewlog is empty
-
URODZINOWY MURZYNEK.
Shervyn created 2391 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 66.4% | 80 % | 7 |
Grain | Carafa III | 0.33 kg 4.4% | 70 % | 1034 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 22.6% | 80 % | --- |
Grain | Carafa II | 0.5 kg 6.6% | 70 % | 812 |
Sum | 7.53 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Cascade | 50 g | 15 min | 6 % |
Boil | Amarillo | 63 g | 15 min | 9.5 % |
Boil | Mosaic | 50 g | 5 min | 10 % |
Boil | Citra | 60 g | 5 min | 12 % |
Dry Hop | Citra | 70 g | 10 day(s) | 12 % |
Dry Hop | Amarillo | 100 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |