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Urodzinowe RADIEGO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

11.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 28.6% 80 % 4
Grain Strzegom pszeniczny 2.8 kg 66.7% 81 % 6
Grain Carawheat (GR) 0.1 kg 2.4% 68 % 79
Grain Zakwaszający 0.1 kg 2.4% 1 % ---
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier 174.6 g Bottling ---

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