PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
78 C | 0 min |
-
Brewlog is empty
-
PIWKO ADAMOWE
kuczykk created 2594 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 28.6% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2.8 kg 66.7% | 81 % | 6 |
Grain | Carawheat (GR) | 0.1 kg 2.4% | 68 % | 79 |
Grain | Zakwaszający | 0.1 kg 2.4% | 1 % | --- |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Cukier | 174.6 g | Bottling | --- |