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Piwko Adamowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 28.6% 80 % 4
Grain Strzegom pszeniczny 3.6 kg 64.3% 81 % 6
Grain Carawheat (GR) 0.2 kg 3.6% 68 % 79
Grain Zakwaszający 0.2 kg 3.6% 1 % ---
Sum 5.6 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 42 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier 174.6 g Bottling ---

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