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Urodzinowe dla rodziców

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 50 min 5.1 %
Boil Marynka 10 g 50 min 8.4 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Marynka 10 g 20 min 8.4 %
Boil East Kent Goldings 22 g 5 min 5.1 %
Boil Marynka 3.5 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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