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#34 - Urodzinowe dla rodziców
November 29, 2017

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 21.3 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126 g
    Priming sugar amount
  • 17.8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 29, 2017 at 9:34 PM --- --- ---
15,5 l h2o do zacierania + 2 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2017 PRIMARY 1 BLG --- ---
December 7, 2017 PRIMARY 0.7 BLG --- ---
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