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Unicorn's blood

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Słód owsiany 0.5 kg 8.5% 61 % 5
Grain Viking Wheat Malt 0.5 kg 8.5% 83 % 5
Grain Strzegom Barwiący 0.4 kg 6.8% 1 % 1400
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 45 min 16.9 %
Aroma (end of boil) Wai-iti 30 g 20 min 1.8 %
Whirlpool Wai-iti 60 g 20 min 1.8 %
Dry Hop Wai-iti 100 g 4 day(s) 1.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Słód barwiący na mashout
    Oct 11, 2021, 1:19 PM

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