PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Brewlog is empty
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UNDER 10 SOUR ALE
pierewoj created 1704 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 1.6 kg 64% | 80.5 % | 2 |
Grain | Słód pszeniczny Bestmalz | 0.4 kg 16% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 12% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 8% | 75 % | 45 |
Sum | 2.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
funktown ale | Ale | Liquid | 100 ml | tyb |