PL | EN
Under 10 sour ale
0-
9.8Gravity BLG
-
---IBU
-
3.8 %ABV
-
4.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/bceac0a12a6ad1ed808f5249a6564b74.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.1 liter(s)Mash size
-
20.7 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.94 kg 64% | 80.5 % | 2 |
Grain | Słód pszeniczny Bestmalz | 0.74 kg 16.1% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.55 kg 12% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.36 kg 7.9% | 75 % | 45 |
Sum | 4.59 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 22 ml | Fermentum Mobile |