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Ultrasession NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Viking Wheat Malt 0.35 kg 11.7% 83 % 5
Grain Biscuit Malt 0.15 kg 5% 79 % 45
Grain Płatki owsiane 0.75 kg 25% 85 % 3
Grain Płatki pszeniczne 0.75 kg 25% 85 % 3
Sum 3 kg

Hops

35 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Whirlpool Citra 95 g 5 min 12 %
Whirlpool Mosaic 50 g 5 min 10 %
Whirlpool Simcoe 50 g 5 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Water Agent płatki drożdżowe 5 g Boil 60 min
Water Agent gips piwowarski 10 g Boil 60 min
Fining whirlfloc 1 g Boil 5 min

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