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Ultramaraton

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 110 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
33 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 4.2 kg 72.4% 79 % 6
Grain słód Monachijski II 0.6 kg 10.3% 78 % 22
Adjunct słód Carafa Special III 0.2 kg 3.4% 65 % 140
Adjunct słód czekoladowy żytni 0.2 kg 3.4% --- % 650
Adjunct słód czekoladowy pszeniczny 0.2 kg 3.4% --- % 1000
Adjunct płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

87 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 7.1 %
Boil Warrior 25 g 25 min 7.1 %
Boil Challenger 35 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Liquid 600 ml Fermentis

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