PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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14 %/hEvaporation rate
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17.8 liter(s)Boil size
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11 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 110 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CZARNA WOŁGA
Lipton created 1279 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód Pale Ale | 4.2 kg 72.4% | 79 % | 6 |
Grain | słód Monachijski II | 0.6 kg 10.3% | 78 % | 22 |
Adjunct | słód Carafa Special III | 0.2 kg 3.4% | 65 % | 140 |
Adjunct | słód czekoladowy żytni | 0.2 kg 3.4% | --- % | 650 |
Adjunct | słód czekoladowy pszeniczny | 0.2 kg 3.4% | --- % | 1000 |
Adjunct | płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 75 g | 60 min | 7.1 % |
Boil | Warrior | 25 g | 25 min | 7.1 % |
Boil | Challenger | 35 g | 15 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safeale US-05 | Ale | Liquid | 600 ml | Fermentis |