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Ułańskie okienko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 62.5% 79 % 10
Grain Słód Red Ale Strzegom 2 kg 35.7% 75 % 70
Adjunct cukier z owoców 0.1 kg 1.8% --- % 200
Sum 5.6 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 45 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ABBEY M47 Ale Dry 10 g Mangrove Jack's
White Labs WLP653 Brettanomyces lambicus Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 200 g Boil 60 min
Flavor Płatki dębowe Sherry Oloroso (tw.br.) 50 g Secondary 7 day(s)
Flavor sok i owoce porzeczkowe 100 g Boil 5 min
gotowanie lub na 1 cichej wraz z płatkami przed fermentacja drożdżami bretanomyces

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