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UK BarleyWine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 45 min
66 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 80% 80 % 5
Grain Pszeniczny Ciemny 1 kg 8.9% 80 % 15
Grain Karmelowy żytni Strzegom 0.2 kg 1.8% 75 % 150
Grain Weyermann - Caraamber 0.25 kg 2.2% 75 % 65
Grain Caraaroma 0.2 kg 1.8% 78 % 400
Grain Cookie 0.2 kg 1.8% 75 % 50
Grain Red Active 0.2 kg 1.8% 75 % 35
Grain SpecialW 0.2 kg 1.8% 75 % 300
Sum 11.25 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 150 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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