PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 10% | 78 % | 4 |
Grain | Carahell | 0.5 kg 5% | 77 % | 26 |
Grain | Biscuit Malt | 0.25 kg 2.5% | 79 % | 45 |
Grain | Special B Malt | 0.25 kg 2.5% | 65.2 % | 315 |
Liquid Extract | Miód Pomarańczowy | 3 kg 30% | 70 % | 10 |
Sum | 10 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | Lubelski | 50 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Yeast Bay Saison blend 2 | Ale | Slant | 300 ml | --- |
FM27 Artefakty trapistów | Ale | Slant | 200 ml | Fermentum Mobile |