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Uj

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Strzegom Karmel 300 0.7 kg 8.8% 70 % 299
Sugar Candi Sugar, Dark 0.3 kg 3.8% 78.3 % 542
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 3.8% 80 % ---
Sugar Milk Sugar (Lactose) 1 kg 12.5% 76.1 % 0
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 30 min 7 %
Aroma (end of boil) Vic Secret 50 g 10 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 0.5 ml Safale

Extras

Type Name Amount Use for Time
Flavor Platki 25 g Boil 2000 min
Fining Whirlfloc 2 g Mash 10 min
Water Agent Gips piwowarski 6 g Mash 60 min

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