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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pale Ale malt 3.4 kg 68% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.4 kg 28% 80 % ---
Sugar Candi Sugar, Amber 0.2 kg 4% 78.3 % 148
Sum 5 kg

Hops

101 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Pacific Gem 30 g 60 min 15.3 %
Boil Dr Rudi 20 g 10 min 11.8 %
Aroma (end of boil) Pacific Gem 20 g 20 min 15.3 %
Aroma (end of boil) Pacifica (NZ) 20 g 1 min 4.8 %
Dry Hop WAI-ITI 50 g 7 day(s) 4.1 %
Dry Hop Pacifica (NZ) 30 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 100 g Secondary 7 day(s)

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