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U2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.35 kg 74.3% 80 % 5
Grain Pilzneński 0.5 kg 6.9% 81 % 4
Grain Pszeniczny 0.85 kg 11.8% 85 % 4
Grain Weyermann - Carared 0.5 kg 6.9% 75 % 45
Sum 7.2 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil El Dorado 15 g 60 min 15 %
Boil Willamette 30 g 10 min 5 %
Boil El Dorado 30 g 10 min 15 %
Aroma (end of boil) Willamette 5 g 0 min 5 %
Aroma (end of boil) El Dorado 5 g 0 min 15 %
Dry Hop Willamette 50 g 1 day(s) 5 %
Dry Hop El Dorado 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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