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Typhoon

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
47.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.4% 80 % 5
Grain Pilzneński 1.5 kg 26.5% 81 % 4
Grain Werman Monachijski typ II 1.5 kg 26.5% 79 % 22
Grain Weyermann żytni czekoladowy 0.25 kg 4.4% 65 % 650
Grain Słód pszeniczny czekoladowy 0.2 kg 3.5% 70 % 900
Grain Weyermann - Carafa III 0.2 kg 3.5% 70 % 1400
NA KONIEC!!!
Sum 5.65 kg

Hops

87 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Idaho (USA) 40 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 366.66 ml ---

Extras

Type Name Amount Use for Time
Other Tonka 80 g Secondary 14 day(s)
Other Cynamo 100 g Secondary 14 day(s)
Other Płatki dębowe 100 g Secondary 14 day(s)

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