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Tyne Bank - Newcastle Brown Al...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 80% 79 % 22
Grain Fawcett - Dark Crystal 0.5 kg 10% 71 % 300
Grain Brown Malt (British Chocolate) 0.5 kg 10% 70 % 180
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Sybilla 35 g 15 min 6 %
Boil Sybilla 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-19 st. C)
    Cicha (7-8 dni w 18-19 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentację (100 g cukru w 500 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.

    Na zdrowie!
    Feb 9, 2018, 1:27 PM

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