PL | EN

  1. Dashboard
  2. Public recipes
  3. Tylko Ryby nie Biorą

Tylko Ryby nie Biorą

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

22.9 BLG
10.4% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 36.1% 80 % 4
Grain Karmelowy Czerwony 1 kg 12% 75 % 59
Grain Weyermann - Carawheat 0.5 kg 6% 77 % 97
Grain Cara Gold Castlemalting 0.6 kg 7.2% 78 % 120
Grain Weyermann - Melanoiden Malt 0.2 kg 2.4% 81 % 53
Grain Viking Pale Ale malt 3 kg 36.1% 80 % 5
Sum 8.3 kg

Hops

67 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 30 min 13.6 %
Boil Vic Secret 20 g 50 min 16.3 %
Boil Vic Secret 10 g 10 min 16.3 %
Boil Strata 10 g 10 min 13.6 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Whirlpool Galaxy 20 g 10 min 15 %
Boil Galaxy 10 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 30 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor Gips piwowarski 5 g Mash ---
Fining Whirflock 2.5 g Boil 10 min

Discussion