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tyci ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9 BLG
3.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Abbey Castle 0.5 kg 16.7% 80 % 45
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Izabella 15 g 10 min 5.1 %
Whirlpool Amora preta 13 g 20 min 7.4 %
Whirlpool EXP 2/20 13 g 20 min 9.3 %
Whirlpool EXP 3/20 13 g 20 min 9.3 %
Whirlpool Izabella 13 g 20 min 5.1 %
Dry Hop EXP 2/20 20 g 2 day(s) 9.3 %
Dry Hop EXP 3/20 20 g 2 day(s) 9.3 %
Dry Hop Amora preta 20 g 2 day(s) 7.4 %
Dry Hop Izabella 10 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml Fermentum Mobile

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