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Two Hearted Ale - Bell's Brewe...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.78 kg 78.8% 80 % 5
Grain Strzegom Wiedeński 0.53 kg 14.9% 79 % 10
Grain Strzegom Karmel 50 0.13 kg 3.8% 75 % 50
Grain Weyermann - Carapils 0.09 kg 2.5% 78 % 4
Sum 3.53 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 16.21 g 45 min 9.4 %
Boil Centennial 16.21 g 30 min 9.4 %
Aroma (end of boil) Centennial 8.11 g 0 min 9.4 %
Dry Hop Centennial 49.21 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.37 g Fermentis

Notes

  • Fermentację należy prowadzić w 20*C.
    Jun 24, 2019, 9:38 PM

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