PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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33.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 7 kg 90.9% | 80 % | 8 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 6.5% | 85 % | 5 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 1.3% | 81 % | 53 |
Grain | Acid Malt | 0.1 kg 1.3% | 58.7 % | 6 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 65 min | 14.3 % |
Aroma (end of boil) | Target | 37 g | 15 min | 11.5 % |
Dry Hop | Target | 37 g | 5 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Notes
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Woda Cortes + Bronchales modyfikowane PH kwasem mlekowym + 4 gram Gipsum CaSO4, 3 gram Calcium Chloride CaCl2, 4 gram Epsom Salt MgSO4, 4 gram Canning Salt NaCl
Jan 13, 2018, 7:47 PM