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Turek z Londynu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Strzegom Czekoladowy 1200 0.1 kg 2% 68 % 1202
Grain Fawcett - Crystal 0.5 kg 9.8% 70 % 160
Grain Fawcett - Brown 0.5 kg 9.8% 72 % 180
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 90 min 4.5 %
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 15 min
Flavor Kawa Coldbrew 100 g Secondary 3 day(s)

Notes

  • słód czekoladowy to będzie Fawcett, ale nie znalazłem w bazie, tak jak whirlflocka (wrzucę pół tabletki).

    Coldbrew: 100g w 400 ml wody, zostawione na 24 godziny
    Mar 21, 2018, 3:03 PM

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