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Turbo Pedał 2000

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10.7 BLG
4.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80% 81 % 6
Grain cara 30 ebc 0.5 kg 10% 80 % 30
Grain Cara Ruby Castle 0.5 kg 10% 72 % 49
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Waimea 5 g 5 min 17 %
Aroma (end of boil) Kohatu 5 g 5 min 7.8 %
Aroma (end of boil) WAI-ITI 50 g 0 min 4.1 %
Dry Hop Pacific Gem 35 g 7 day(s) 15.3 %
Dry Hop Nelson Sauvin 40 g 7 day(s) 11 %
Dry Hop Waimea 45 g 7 day(s) 17 %
Dry Hop Kohatu 45 g 7 day(s) 7.8 %
Dry Hop WAI-ITI 50 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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