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Turbo Lemon Session IPA

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Batch size

  • 26.3 liter(s)
    Expected quantity of finished beer
  • 83 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 5
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

116 IBU

Bitterness ratio 2.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 65 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 55 min 15.5 %
Boil Cascade 25 g 55 min 6 %
Boil Cascade 25 g 45 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 35 min 15.5 %
Boil Centennial 10 g 30 min 10.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Centennial 10 g 20 min 10.5 %
Whirlpool Cascade 10 g 20 min 6 %
Boil Amarillo 10 g 20 min 9.5 %
Whirlpool Centennial 15 g 20 min 10.5 %
Boil Cascade 25 g 20 min 6 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice werbena 25 g Boil 20 min
Spice skórki cytryny 50 g Boil 20 min
Fining mech irlandzki 5 g Boil 10 min

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