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TURBO IMPERIAL STOUT

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

28.9 BLG
14.1% ABV
87.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.8 kg 65% 80 % 4
Grain Weyermann Caramunich 3 1.2 kg 10% 76 % 150
Grain Weyermann - Chocolate Rye 1.5 kg 12.5% 20 % 650
Grain Czekoladowy 0.6 kg 5% 60 % 900
Grain Weyermann - Carafa II special 0.3 kg 2.5% 70 % 837
Grain Fawcett - Brown 0.3 kg 2.5% 72 % 180
Grain Simpsons - Coffee Malt 0.3 kg 2.5% 74 % 250
Sum 12 kg

Hops

82 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Drożdże do Whisky Ale Slant 300 ml NN
Wyeast - American Ale 1056 Ale Liquid 300 ml Wyeast Labs

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