PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 63.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 10.5% | 85 % | 3 |
Grain | Caraaroma | 0.25 kg 5.3% | 78 % | 400 |
Sugar | laktoza | 0.5 kg 10.5% | --- % | --- |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5.3% | 68 % | 1200 |
Grain | Special B Malt | 0.25 kg 5.3% | 65.2 % | 315 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
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Na ostatnie pół godziny czekoladowy, na wygrzew carafa specjal 5.
Na cichą 50 gram płatków whiskey na 1 do 2 tygodni
Sep 9, 2019, 10:13 AM