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turbo czoko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Fawcett - Brown 0.3 kg 9.4% 72 % 180
Grain Fawcett - Pale Chocolate 0.3 kg 9.4% 71 % 600
Grain Carafa III 0.1 kg 3.1% 70 % 1034
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Fusion UK 10 g 5 min 4.57 %

Notes

  • na 20l 4,5g kredy 1,3 gipsu 1,5g sody oczyszczonej, profil Londyn
    ziarno podpiekać w piekarniku 8 minut 220 stopni i mieszać co chwile
    250g na 10l
    Oct 18, 2021, 8:43 PM

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