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TUR – IMPERIAL RYE ULTRA IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

24.2 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 71.4% 79 % 6
Grain Karmelowy jasny 30EBC 2 kg 14.3% 75 % 30
Grain Weyermann pszeniczny jasny 2 kg 14.3% 80 % 6
Sum 14 kg

Hops

277 IBU

Bitterness ratio 2.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 200 g 60 min 17 %
Boil Waimea 100 g 60 min 17 %
Boil Cascade 50 g 10 min 6 %
Boil Centennial 50 g 10 min 10.5 %
Boil Lemon drop 50 g 10 min 4.6 %
Dry Hop Cascade 150 g 30 day(s) 6 %
Dry Hop Centennial 50 g 30 day(s) 10.5 %
Dry Hop Lemon drop 150 g 30 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 200 g Secondary 30 day(s)
Spice Zest z grapefruitów 200 g Secondary 30 day(s)
Spice Zest z cytryn 200 g Secondary 30 day(s)
Spice Zest z limonek 200 g Secondary 30 day(s)

Notes

  • Chmielimy na zimno co 6 dni rozkładając chmiel równomiernie. Razem z chmielem dodajemy zest z owoców również równomiernie rozłożony. Czas fermentacji cichej można wydłużyć do 60 dni.
    Jan 24, 2017, 4:01 PM

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