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TTC Wit

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  • 11.9
    Gravity BLG
  • 37
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szajba_RS
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
70 C 30 min
80 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Grain Płatki pszeniczne 1 kg 20% 60 % 3
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Sabro 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 15 min
Spice kolendra 20 g Boil 15 min

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