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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.5% 79 % 22
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Strzegom Czekoladowy 1200 0.25 kg 4.1% 68 % 1202
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sugar Brown Sugar, Light 0.1 kg 1.7% 100 % 16
Sugar Milk Sugar (Lactose) 0.4 kg 6.6% 76.1 % 0
Sum 6.05 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil English Golding 8 g 15 min 4.8 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa arabica 70 g Secondary 4 day(s)
Flavor Amaretto 300 g Secondary 10 day(s)

Notes

  • Słody ciemne na ostatnie 10/15 minut zacierania.

    Wszystkie cukry na 15 minut gotowania.

    Ilość amaretto i ewentualnego aromatu migdałowego do zastanowienia :)
    Apr 10, 2019, 3:46 PM

Discussion