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Trzy słody 2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 42.9% 81 % 4
Grain Monachijski 0.9 kg 25.7% 80 % 16
Grain Strzegom Wiedeński 0.9 kg 25.7% 79 % 10
Grain Weyermann - Carapils 0.2 kg 5.7% 78 % 4
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Iunga 7 g 60 min 11 %
Boil Lublin (Lubelski) 5 g 10 min 4 %
Whirlpool Lublin (Lubelski) 10 g 20 min 4 %
Dry Hop Książęcy 15 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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