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Trzeźwosz Vol 1

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 45 min
78 C 10 min
38 C 15 min

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Fermentables

9 BLG
3.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 80% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 90 min 8 %
Boil Sybilla 30 g 30 min 4.3 %
Boil Sybilla 30 g 10 min 4.3 %
Aroma (end of boil) Sybilla 20 g 5 min 4.3 %
Dry Hop Sybilla 20 g 14 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g ---

Notes

  • Gotowanie brzeczki 29.05.2020
    Fermentacja Burzliwa 11 dni
    Fementacja cicha od 10.06.2020 r 14dni
    Rozlew 24.06
    Blg końcowe 3
    7g/l cukru
    Jun 12, 2020, 5:58 PM

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