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Trzecie piwo 2019 FES

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
73 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.2% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 19.6% 80 % 4
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.19 kg 3.1% 73 % 120
Grain Weyermann Caramunich 3 0.19 kg 3.1% 76 % 150
Grain Jęczmień palony 0.19 kg 3.1% 55 % 985
Grain Extra black 0.25 kg 4.1% 65 % 1400
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1400
Sum 6.12 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 15 g 3 min 5.1 %
Aroma (end of boil) Mouteka 15 g 3 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Karmelowe dodane po 75min
    Palone dodane po 95min
    Rozpoczęcie fermentacji 05.10.2019
    Przelane na cichą 14.10.2019
    Zabutelkowane 28.10.2019 2.3 v/v (coś dziwnie słodkie jest)
    Oct 5, 2019, 3:30 PM

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