PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 88.9% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 0.25 kg 6.9% | 82 % | 14 |
Grain | Caraaroma | 0.15 kg 4.2% | 78 % | 400 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | epic | 20 g | 60 min | 3.7 % |
Boil | english goldings | 10 g | 15 min | 4.7 % |
Boil | epic | 10 g | 15 min | 3.7 % |
Boil | english goldings | 20 g | 5 min | 4.7 % |
Notes
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BLG brzeczka przednia:
BLG brzeczka przed fermentacją burzliwą:
na drugi raz:
przygotuj wodę do wysładzania w większym garze już zagotowaną
za dużo wody na filtracji - wyszło 24 litry piwa, przez co BLG brzeczki przedniej 7 BLG
Apr 22, 2018, 8:59 AM