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Trzech pomocników Kveik

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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 90 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 65.9 liter(s)
    Mash size
  • 87.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienne pilzneński czeski 3,5 EBC Bruntal 18 kg 82% 80 % 4
Grain Monachijski 0.954 kg 4.3% 80 % 16
Grain Płatki owsiane 2 kg 9.1% 85 % 3
Grain Caraaroma 1 kg 4.6% 78 % 400
Sum 21.954 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 20 min 7.3 %
Boil Lubelski 120 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
kveik lv. 2 Champagne Dry 38 g Norwegia

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 10 min

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