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Tryplowe

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.4% 80 % 5
Grain Monachijski 0.73 kg 10.6% 80 % 16
Grain Special B Malt 0.65 kg 9.4% 65.2 % 315
Grain Fawcett - Dark Crystal 0.23 kg 3.3% 71 % 300
Grain Cararye 0.3 kg 4.3% 70 % 180
Sum 6.91 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 70 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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