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#12 - Tryplowe
June 5, 2023

  • PRIMARY
    Status
  • 329 days ago
    Brewday
  • 328 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 328 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 6, 2023 at 12:47 AM 64 C --- ---
40 min w 64*
20 min w 72*
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