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Trypel

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 62.6 liter(s)
    Mash size
  • 83.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 13.7% 80 % 5
Grain Monachijski 5 kg 22.9% 80 % 16
Grain Pilzneński 2.5 kg 11.4% 81 % 4
Grain Carabelge 1 kg 4.6% 80 % 30
Grain Caramunich 0.35 kg 1.6% 73 % 90
Grain Zakwaszający 0.5 kg 2.3% 75 % 5
Grain Weyermann - Carapils 1.5 kg 6.9% 78 % 4
Grain Biscuit Malt 0.5 kg 2.3% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.5 kg 2.3% 75 % 160
Grain caramunich typ II 0.5 kg 2.3% 73 % 120
Grain Abbey Castle 0.5 kg 2.3% 80 % 45
Grain Pale Ale malt 5 kg 22.9% 80 % 5
Adjunct Pilzneński 0.5 kg 2.3% 81 % 4
Adjunct Viking Pale Ale malt 0.5 kg 2.3% 80 % 5
Sum 21.85 kg

Hops

45 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 60 g 60 min 7.8 %
Boil Styrian Golding 30 g 45 min 3.6 %
Boil Sterling 60 g 45 min 7.8 %
Boil epic 30 g 45 min 3.7 %
Boil Styrian Golding 60 g 15 min 3.6 %
Boil Sterling 60 g 15 min 7.8 %
Boil epic 30 g 15 min 3.7 %

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