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Brewlog

#11 - Trypel
November 25, 2016

Updated 2957 days ago

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19.8 BLG

15.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 13.7%	80 %	5
Grain	Monachijski	5 kg 22.9%	80 %	16
Grain	Pilzneński	2.5 kg 11.4%	81 %	4
Grain	Carabelge	1 kg 4.6%	80 %	30
Grain	Caramunich	0.35 kg 1.6%	73 %	90
Grain	Zakwaszający	0.5 kg 2.3%	75 %	5
Grain	Weyermann - Carapils	1.5 kg 6.9%	78 %	4
Grain	Biscuit Malt	0.5 kg 2.3%	79 %	45
Grain	Caramel/Crystal Malt - 30L	0.5 kg 2.3%	75 %	160
Grain	caramunich typ II	0.5 kg 2.3%	73 %	120
Grain	Abbey Castle	0.5 kg 2.3%	80 %	45
Grain	Pale Ale malt	5 kg 22.9%	80 %	5
Adjunct	Pilzneński	0.5 kg 2.3%	81 %	4
Adjunct	Viking Pale Ale malt	0.5 kg 2.3%	80 %	5
	Sum	21.85 kg

45 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	60 g	60 min	7.8 %
Boil	Styrian Golding	30 g	45 min	3.6 %
Boil	Sterling	60 g	45 min	7.8 %
Boil	epic	30 g	45 min	3.7 %
Boil	Styrian Golding	60 g	15 min	3.6 %
Boil	Sterling	60 g	15 min	7.8 %
Boil	epic	30 g	15 min	3.7 %

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