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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 20 min

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Fermentables

17.7 BLG
7.6% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 1 kg 27.3% 81 % 4
Grain Monachijski 1 kg 27.3% 80 % 16
Grain Strzegom Wiedeński 1 kg 27.3% 79 % 10
Grain Viking melanoidynowy 0.33 kg 9% 75 % 60
Grain Strzegom Karmel 300 0.33 kg 9% 70 % 299
Sum 3.66 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Boil Lublin (Lubelski) 10 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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