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#11 - Trykające koziołki
June 11, 2019

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • 1976 days ago
    Secondary
  • ---
    Dry hops date
  • 1969 days ago
    Priming
Updated 1969 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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